INGREDIENTS
4
Chicken thighs, boneless skinless
2
Carrots
2
Celery stalks
2
Garlic cloves
2 cups
Spinach, fresh
1
Yellow onion
3 cups
Chicken broth
10 oz
Cheese tortellini, refrigerated
2 tbsp
All-purpose flour
1 tsp
Italian seasoning
1/4 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Butter, unsalted
4 oz
Cream cheese
2 cups
Milk