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Slow Cooker Steak Fajitas

Mary
  • 370 minutes
  • Serves 3

INGREDIENTS

1 lb

beef flank steak (sliced into very thin)

1

large medium onion (sliced into thin strips)

2/3 cup

salsa

2 tbsp

freshly squeezed lime juice (this was less than the juice from one medium size lime)

2 tbsp

chopped jalapenos

2 cloves

garlic (minced)

4 tsp

taco seasoning (I used my spicy homemade one)

1/2 tsp

kosher salt

2

bell peppers (I like to use the red and green ones together, sliced into strips)