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Chicken Fingers with Spicy Avocado Sauce

Michele @ Flavor Mosaic
  • 30 minutes
  • Serves 5

INGREDIENTS

2/3 cup

panko bread crumbs

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

dried basil

1 tsp

dried parsley

1/2 tsp

paprika

1/2 tsp

salt

1/2 tsp

black pepper

1/2 cup

grated parmesan cheese

1 1/4

lbs boneless skinless chicken breasts (cut into thin strips)

1

egg

1/3 cup

flour

2

small avocados (pitted and peeled)

2 tbsp

sour cream

2 tbsp

diced jalapenos (optional)

1 tbsp

diced onions

Juice from 1/2 lime

1 tbsp

chopped cilantro

1/2 tsp

hot sauce (or more to taste)