INGREDIENTS
1 can
unsweetened coconut milk
1 1/2 cups
heavy cream or half and half
3/4 cup
THM Gentle Sweet (or 1/2 cup Pyure)
1/4 tsp
coconut extract (optional)
3
large egg yolks
1 tsp
vanilla
1 tsp
glycerin (optional)
salt
1/3 cup
unsweetened coconut
1/2 cup
almond flour (or THM Baking Blend)
2 1/2 tbsp
THM Gentle Sweet (or 1 1/2 Tbsp of Pyure)
3 tbsp
melted butter