INGREDIENTS
1
Butternut squash, small
2 cloves
Garlic
1/2 tsp
Garlic powder
1
Lemon, Juice of
4 cups
Spinach or kale
1
Sweet potato, large
3
Tomatoes
2
Zucchini, medium
3 tsp
Nutritional yeast
1 tsp
Salt
1 pinch
Salt and pepper
1/3 cup
Olive oil
2 cups
Cashews
1/2 cup
Water