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Roasted Vegetable and Spinach Pesto Lasagna

Whole Food Bellies
  • 70 minutes
  • Serves 6

INGREDIENTS

1

Butternut squash, small

2 cloves

Garlic

1/2 tsp

Garlic powder

1

Lemon, Juice of

4 cups

Spinach or kale

1

Sweet potato, large

3

Tomatoes

2

Zucchini, medium

3 tsp

Nutritional yeast

1 tsp

Salt

1 pinch

Salt and pepper

1/3 cup

Olive oil

2 cups

Cashews

1/2 cup

Water