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Summer-Vegetable Kebabs

Fitness Magazine
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Bell peppers, mini

1/2 cup

Cherry tomatoes

2

ears Corn

1/2 tsp

Thyme, dried

2

Zucchini, small

1/4 tsp

Salt

1 tbsp

Canola oil

1

Cooking spray, Nonstick