Favoreats
Favoreats LLC
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INGREDIENTS
1
Parsley, fresh
1 1/2 lb
Yukon gold potatoes
4
Eggs, large
1 tbsp
Dijon mustard
1 tbsp
Maple syrup
3 tbsp
Mustard, whole grain
1
Salt and black pepper
1/2 cup
Olive oil, extra virgin
2 tbsp
White wine vinegar