Pasta Da Vinci – Sautéed Chicken and Mushroom Pasta in Madeira Wine Sauce

INGREDIENTS

1 lb

chicken tenders or breasts (sliced in 1 inch cubes)

Salt (to taste)

4 tbsp

butter

1 tbsp

olive oil

red onion (chopped)

8 oz

mushrooms (sliced)

4 cloves

garlic

2 tbsp

butter

1 tbsp

flour

1 cup

Madeira wine ((or fortified wine such as Sherry or Marsala))

1/2 cup

heavy cream

1/2 cup

chicken stock ((more if desired))

1/2 cup

Parmesan

Salt and pepper

1/8 tsp

red pepper flakes ((optional))

1 lb

any tubular pasta ((such as penne or rigatoni))