INGREDIENTS
3 cups
Cauliflower florets
1
Chives
1/2 tsp
Garlic powder
2 tsp
Dijon mustard
1 tbsp
Margarine
8 oz
Elbow macaroni, whole wheat
1/4 tsp
Black pepper
1/2 tsp
Salt
1
Nonstick spray
1 1/2 cups
2% sharp cheddar cheese, sharp
1 cup
Half and half, fat-free