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Minestrone Soup

Claudia Davis
  • 55 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra-virgin olive oil

1

large onion, diced

2

stalks celery, diced

1

large carrot, diced

1/3 lb

green beans, trimmed and cut into ½-inch pieces (about 1½ cups)

1 tsp

dried oregano

1 tsp

dried basil

salt and freshly ground pepper

1 28 ounce can

no-salt-added diced tomatoes

1 14 ounce can

crushed tomatoes

1 15 ounce can

low-sodium kidney beans, drained and rinsed

1 cup

elbow pasta

4 cloves

garlic, minced

1

jalapeño pepper, finely chopped

1/3 cup

finely grated parmesan cheese

2 tbsp

chopped fresh basil