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Chicken with Salsa Verde

Bon Appétit Test Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

20 oz

Chicken breasts, skinless boneless

1

Cilantro, Fresh leaves

2

Garlic cloves, medium

1

Jalapeno, small

1

Lime, Juice of

1

Lime, wedges

1

Onion, medium

1

Radish

1 lb

Tomatillos

2 cups

Chicken broth, low-salt

1

Kosher salt and freshly ground black pepper

2 tbsp

Vegetable oil

1

Brown rice or corn tortillas