INGREDIENTS
20 oz
Chicken breasts, skinless boneless
1
Cilantro, Fresh leaves
2
Garlic cloves, medium
1
Jalapeno, small
1
Lime, Juice of
1
Lime, wedges
1
Onion, medium
1
Radish
1 lb
Tomatillos
2 cups
Chicken broth, low-salt
1
Kosher salt and freshly ground black pepper
2 tbsp
Vegetable oil
1
Brown rice or corn tortillas