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Spicy Turkey Chili

Martha Stewart
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Turkey thighs, boneless skinless

2 cans

each) black beans

3 cloves

Garlic

2

Serrano chiles

1 can

Tomatoes, whole

1

Yellow onion, medium

1

Chipotle chile in adobo

2 tbsp

Chili powder

1

Salt, Coarse

1 tbsp

White vinegar