INGREDIENTS
4
Tilapia fillets (about 1/2-3/4 pound each)
1/2 tsp
sea salt
2
Tbl fresh dill, minced
1/2 tsp
garlic powder
1/2 tsp
onion powder
3/4 cup
Parmesan cheese, grated
2
Tbl olive oil
1
Tbl lemon juice (fresh if possible)
1/4 cup
mayo (has to be mayo, not sandwich spread)