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Parmesan Dill Crusted Tilapia

The Kitchen Whisperer
  • minutes
  • Serves

INGREDIENTS

4

Tilapia fillets (about 1/2-3/4 pound each)

1/2 tsp

sea salt

2

Tbl fresh dill, minced

1/2 tsp

garlic powder

1/2 tsp

onion powder

3/4 cup

Parmesan cheese, grated

2

Tbl olive oil

1

Tbl lemon juice (fresh if possible)

1/4 cup

mayo (has to be mayo, not sandwich spread)