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Tuscan Style Chicken Soup

Nicky @ Kitchensanctuary.com
  • 60 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

onion (peeled and chopped)

2 cloves

garlic (peeled and minced)

2

sprigs fresh thyme or ½ tsp dried thyme

1 stick

celery (sliced)

2

medium carrots (peeled and chopped)

2

medium potatoes (peeled and diced)

1 l

good-quality chicken stock (ideally homemade, but water with stock cubes will work too. Use water plus bouillon for gluten free)

1/2 tsp

salt

1/2 tsp

black pepper

400 g

cooked cannellini beans ( washed and drained)

2

skinless cooked chicken breasts (shredded)

100 g

chopped kale

Small bunch fresh parsley (chopped)

2 tbsp

finely grated parmesan

Fresh thyme

Toasted granary bread to serve (gluten free if required - Warburtons Newburn Bakehouse Seeded is a good one)