INGREDIENTS
4
Chicken breast, bone-in halves
4
cut into bunches 1 pound red and/or green seedless grapes, red and/or green seedless
1
Garlic (about 10 cloves), bulb
3
Garlic cloves
2 tsp
Orange peel
5 tbsp
Balsamic vinegar
3/8 cup
Honey
1/4 tsp
Black pepper, ground
3/4 tsp
Salt
1 2/3 tbsp
Olive oil, extra-virgin
1
Blue cheese, wedge