INGREDIENTS
2 cups
Chicken breasts, cooked
1 cup
Broccoli florets, small
3
Garlic cloves
1 cup
Grape tomatoes
2
Lemons
1/2 cup
Parsley, fresh
2 cans
each) reduced-sodium chicken broth, reduced-sodium
12 oz
Spaghetti noodles, thin
1/2 tsp
Black pepper, ground
3 tbsp
Olive oil
1 oz
Parmesan cheese, fresh