INGREDIENTS
1/4 cup
each of an assortment of fresh vegetables - mushrooms, peppers (especially red or orange for color), onions, beans (steamed first), zucchini, cherry tomatoes and peas all work well
3 cloves
garlic, crushed
1/4 cup
olive oil
1/4 cup
mixed fresh herbs, chopped (basil, chives, parsley or rosemary work well)
salt and pepper
1/4 cup
parmesan cheese
1 lb
dry pasta