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Pasta Primavera Recipe with Garlic and Herbs

www.cookingnook.com
  • 10 minutes
  • Serves

INGREDIENTS

1/4 cup

each of an assortment of fresh vegetables - mushrooms, peppers (especially red or orange for color), onions, beans (steamed first), zucchini, cherry tomatoes and peas all work well

3 cloves

garlic, crushed

1/4 cup

olive oil

1/4 cup

mixed fresh herbs, chopped (basil, chives, parsley or rosemary work well)

salt and pepper

1/4 cup

parmesan cheese

1 lb

dry pasta