INGREDIENTS
8
slices Bacon, smoked
2
lbs Beef chuck
4
Carrots, medium
5
sprigs Thyme, fresh
1
Yellow onion, large
2 cups
Beef stock
1 tbsp
Tomato paste
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
1
bottle Red wine, good dry