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Beef Bourguignon

Nancy Fuller
  • 165 minutes
  • Serves 6 to 8

INGREDIENTS

8

slices Bacon, smoked

2

lbs Beef chuck

4

Carrots, medium

5

sprigs Thyme, fresh

1

Yellow onion, large

2 cups

Beef stock

1 tbsp

Tomato paste

3 tbsp

All-purpose flour

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

1

bottle Red wine, good dry