INGREDIENTS
1 14.5 ounce can
Black beans
1 handful
Cilantro
1 cup
Corn, frozen
1
Large or 2 small clove(s) garlic, fine
1/2 tsp
Oregano, dried
1 14.5 ounce can
Tomatoes
1/2
Vidalia onion
1 cup
Vegetable stock, low-sodium
1 tsp
Chili powder
1/2 tsp
Paprika, smoked
1
Salt + pepper
1 tbsp
Olive oil
1/2 tsp
Cumin