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Best-Ever Oatmeal Cookies

Gemma Stafford
  • 25 minutes
  • Serves 16

INGREDIENTS

2/3 cup

Raisins

1

Egg

1 1/2 cups

Rolled oats

3/4 cup

All-purpose flour

1/2 tsp

Baking soda

1/2 cup

Brown sugar

1 tsp

Cinnamon

1/2 tsp

Salt

1 tsp

Vanilla

1/2 cup

Butter

1/2 cup

(4z/115g) sugar