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Mashed Potato-Stuffed Tomatoes

Andrea Meyers
  • 45 minutes
  • Serves 6

INGREDIENTS

6

ripe slicing tomatoes with flat bottoms, ripe

2 tbsp

Chives, fresh

2 tbsp

Parsley, fresh

1 lb

Yukon gold potatoes

1/8 tsp

Black pepper, freshly ground

1/4 tsp

Sea salt

2 tbsp

Butter, unsalted

2 oz

Cream cheese

1/3 cup

Half & half