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Lemongrass Tofu Banh Mi Burger with Sriracha Aioli

Keepin' It Kind
  • minutes
  • Serves 6

INGREDIENTS

1/2 tsp

Basil, dried

4

Carrots, large

1

Cilantro, fresh

1/2 tsp

Coriander, ground

1

Cucumber

1

Daikon radish, medium large

3

Garlic clove

1/2 tsp

Ginger, ground

1

Jalapenos

3 tbsp

Lemongrass

1

Yellow onion

1 14 ounce package

Tofu, extra-firm

3/4 cup

Rolled oats

1/3 cup

Agave syrup

2 tbsp

Lemon juice

1/2 tsp

Liquid smoke

1 tbsp

Sriracha

2 tbsp

Tamari

1/2 cup

Vegan mayonnaise

1 tsp

Vegan worcestershire sauce

1/8 tsp

Cayenne pepper

1/2 tsp

Paprika, smoked

2 tsp

Salt

1

Salt and pepper

2 tbsp

Sesame seeds

1 tsp

Sesame oil, toasted

1 1/2 cups

White vinegar

1/2 tsp

Cumin, ground

1/2 cup

Brown rice bread crumbs

1

Ciabatta rolls

1 1/2 cups

Water