INGREDIENTS
1/2 tsp
Basil, dried
4
Carrots, large
1
Cilantro, fresh
1/2 tsp
Coriander, ground
1
Cucumber
1
Daikon radish, medium large
3
Garlic clove
1/2 tsp
Ginger, ground
1
Jalapenos
3 tbsp
Lemongrass
1
Yellow onion
1 14 ounce package
Tofu, extra-firm
3/4 cup
Rolled oats
1/3 cup
Agave syrup
2 tbsp
Lemon juice
1/2 tsp
Liquid smoke
1 tbsp
Sriracha
2 tbsp
Tamari
1/2 cup
Vegan mayonnaise
1 tsp
Vegan worcestershire sauce
1/8 tsp
Cayenne pepper
1/2 tsp
Paprika, smoked
2 tsp
Salt
1
Salt and pepper
2 tbsp
Sesame seeds
1 tsp
Sesame oil, toasted
1 1/2 cups
White vinegar
1/2 tsp
Cumin, ground
1/2 cup
Brown rice bread crumbs
1
Ciabatta rolls
1 1/2 cups
Water