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Caprese Stuffed Avocado

Emily Hill
  • 15 minutes
  • Serves 8

INGREDIENTS

4

Avocados

2 cups

Basil, packed leaves

2

Garlic cloves

4 tbsp

Balsamic glaze

1

Salt and pepper

1/4 cup

Basil garlic olive oil

1/2 cup

Olive oil

1 8 ounce package

Mozzarella pearls

1 pint

Red or yellow (or both) cherry tomatoes, cut in halves