Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4
stalks 450g rhubarb
1/2 tsp
Lemon, zest
450 g
Strawberries
3
Eggs, large
2 tsp
Baking powder
240 g
Cake flour
1/2 tsp
Salt, fine
300 g
Sugar
1 tbsp
Sugar
1 1/2 tsp
Vanilla
225 g
Butter, unsalted
420 milliliters
Double cream