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Olive, Artichoke and Spinach Dip

The Healthy Foodie
  • minutes
  • Serves 3

INGREDIENTS

1 can

Artichoke hearts

1/2 tsp

Chili pepper flakes

2 cloves

Garlic

1

Preserved lemons, wedge

500 g

Spinach, fresh

1 cup

Black olives, pitted

1 cup

Green olives, pitted

1

Recipe paleo mayo (about 1 1/2 cup)

1/2 tsp

Black pepper, freshly cracked

1/4 tsp

Nutmeg

1/2 cup

Almonds, raw