INGREDIENTS
1 can
Artichoke hearts
1/2 tsp
Chili pepper flakes
2 cloves
Garlic
1
Preserved lemons, wedge
500 g
Spinach, fresh
1 cup
Black olives, pitted
1 cup
Green olives, pitted
1
Recipe paleo mayo (about 1 1/2 cup)
1/2 tsp
Black pepper, freshly cracked
1/4 tsp
Nutmeg
1/2 cup
Almonds, raw