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Pickled Cauliflower, Carrots, and Jalapeños

Sean Timberlake
  • 45 minutes
  • Serves 2

INGREDIENTS

1

Bay leaf

1 cup

Carrots

1 cup

Cauliflower florets, small

2

large cloves Garlic

1 1/2 cups

Jalapeno chilies

1 tbsp

Oregano

1/2 cup

Red onion

6

Cloves, whole

2 tbsp

Kosher salt

2 tbsp

Sugar

1 cup

Rice wine vinegar

1 cup

Water