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Grilled Fingerling Potato Salad with Feta, Green Beans and Olives

Bobby Flay
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

12

Fingerling potatoes

8 oz

Haricot vert

2 tbsp

Oregano, fresh

1

Parsley, Fresh leaves

1 tbsp

Clover honey

2 tbsp

Dijon mustard

1/2 cup

Kalamata olives, pitted

2 tbsp

Lemon juice, freshly squeezed

1 tbsp

Kosher salt

1

Salt and freshly ground black pepper

1

Canola oil

1 cup

Greek olive oil, extra-virgin

6 tbsp

Red wine vinegar

8 oz

Feta