INGREDIENTS
12
Fingerling potatoes
8 oz
Haricot vert
2 tbsp
Oregano, fresh
1
Parsley, Fresh leaves
1 tbsp
Clover honey
2 tbsp
Dijon mustard
1/2 cup
Kalamata olives, pitted
2 tbsp
Lemon juice, freshly squeezed
1 tbsp
Kosher salt
1
Salt and freshly ground black pepper
1
Canola oil
1 cup
Greek olive oil, extra-virgin
6 tbsp
Red wine vinegar
8 oz
Feta