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Pluots with Yogurt and Cookie Crumble

Jason Stoneburner
  • 75 minutes
  • Serves 8

INGREDIENTS

1

Egg white, large

1

Honey

1/4 cup

Granulated sugar

1 1/3 cups

Powdered sugar

2

big pinches Sea salt, fine

2 tsp

Vanilla extract

1 1/3 cups

Hazelnuts

1 1/2 cups

Vanilla whole-milk greek yogurt

1 lb

Red pluots, pitted and sliced