Favoreats
Favoreats LLC
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INGREDIENTS
1
wild salmon, wild fillet
1
Salmon
1
Butter lettuce, leaves
1
Cilantro, leaves
1
Fresh bean-sprout banchan
1 tbsp
Garlic
1
Gochujang marinade
1 1/2 tbsp
Lemon juice
1
Jasmine rice
1/2 cup
Gochujang
1 1/3 tbsp
Sesame seed, toasted
1/4 cup
Sugar
1
Canola or grapeseed oil
1/2 cup
Rice vinegar
1
Oregon red wine, light
Serve With