INGREDIENTS
250 g
Blueberries
2
Lemons
4
Eggs
4 tbsp
Honey
50 milliliters
Lemon juice
2
Lemons, (juice)
350 g
All-purpose flour
2 tsp
Baking powder
200 g
Icing sugar
1 tsp
Salt
350 g
Sugar
50 milliliters
Vegetable oil
180 g
Butter, unsalted
100 milliliters
Milk