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Lemon and Blueberry Bundt Cake

Lorena Salinas from Cravings Journal
  • 70 minutes
  • Serves 1

INGREDIENTS

250 g

Blueberries

2

Lemons

4

Eggs

4 tbsp

Honey

50 milliliters

Lemon juice

2

Lemons, (juice)

350 g

All-purpose flour

2 tsp

Baking powder

200 g

Icing sugar

1 tsp

Salt

350 g

Sugar

50 milliliters

Vegetable oil

180 g

Butter, unsalted

100 milliliters

Milk