INGREDIENTS
1 14 ounce can
Artichoke hearts
1/4 tsp
Garlic powder
1 10 ounce package
Spinach, frozen
1/4 cup
Mayonnaise
1/2 tsp
Red pepper flakes
1/4 tsp
Salt
6 oz
Cream cheese
1 cup
Monterey jack cheese, fancy
1 cup
Parmesan cheese, grated
1/4 cup
Sour cream