INGREDIENTS
1/4 tsp
Ginger
1 3/4 cups
Pumpkin puree, fresh
3
Eggs
1/4 cup
Maple syrup, pure
1/2 cup
Butter or lard or palm shortening
1 tsp
Cinnamon
1/4 tsp
Cloves
1 1/2 cups
Flour
1/8 tsp
Nutmeg
1/2 tsp
Salt
1/2 tsp
Sugar or sucanat
4 tbsp
Ice water
1/2 cup
Heavy cream