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Quinoa Salad with Cucumber

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

English cucumber, small

3/4 cup

Flat-leaf parsley, fresh

1

Shallot, small

1 cup

Quinoa

1/2 tsp

Red-pepper flakes

1

Salt, Coarse

3 tbsp

Champagne vinegar

7/16 cup

Olive oil, extra-virgin

2 cups

Water