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Spiced Cranberry Hot Toddy Recipe

She Wears Many Hats
  • 15 minutes
  • Serves 4

INGREDIENTS

32 oz

pure cranberry juice

1/4 cup

granulated sugar

1 tsp

whole allspice

2

cinnamon sticks

1

1-inch piece ginger peeled and thinly sliced

optional: 2 whole star anise

3/4 cup

(or thereabouts) dark rum (bourbon or cognac may be substituted)