INGREDIENTS
50 g
fresh red chilies
10 g
dried chilies
40 g
galangal
5
candlenuts
10
shallots
3
garlic
3 g
fresh ginger
1 tsp
salt
7
kaffir lime leaves
40 g
palm sugar (gula merah)
5 g
tamarind pulp
7
salam leaves
3
stalks lemongrass
3
cm cinnamon stick
6 cloves
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3
cardamom
1/2
star anise
5 g
coriander seeds
1/2 tsp
cumin seeds
600 g
coconut milk
800 g
water
1
whole chicken (cut into 16 pieces)