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Chicken Curry, Gulai Ayam

Developer
  • minutes
  • Serves

INGREDIENTS

50 g

fresh red chilies

10 g

dried chilies

40 g

galangal

5

candlenuts

10

shallots

3

garlic

3 g

fresh ginger

1 tsp

salt

7

kaffir lime leaves

40 g

palm sugar (gula merah)

5 g

tamarind pulp

7

salam leaves

3

stalks lemongrass

3

cm cinnamon stick

6 cloves

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3

cardamom

1/2

star anise

5 g

coriander seeds

1/2 tsp

cumin seeds

600 g

coconut milk

800 g

water

1

whole chicken (cut into 16 pieces)