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Artichoke and lemon pasta for dinner tonight

Chatelaine
  • 20 minutes
  • Serves 4

INGREDIENTS

1 398 milliliter can

Artichoke hearts

2 tbsp

Lemon, zest

3/4 cup

Parsley, fresh

2 tbsp

Garlic butter

1/2

pkg Angel hair pasta

1/2 cup

Parmesan