INGREDIENTS
4
large, boneless, skinless chicken breasts
1 can
sweet corn, don't drain
1 can
black beans, rinsed and drained
1 can
dark red kidney beans, don't drain
1 can
tomato sauce
1 cup
salsa (I used a thick and chunky style)
3 tbsp
taco seasoning
garnish with plain greek yogurt, shredded colby jack cheese and diced avocado