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Slow Cooker Chicken Taco Chili

Shugary Sweets
  • 365 minutes
  • Serves 6

INGREDIENTS

4

large, boneless, skinless chicken breasts

1 can

sweet corn, don't drain

1 can

black beans, rinsed and drained

1 can

dark red kidney beans, don't drain

1 can

tomato sauce

1 cup

salsa (I used a thick and chunky style)

3 tbsp

taco seasoning

garnish with plain greek yogurt, shredded colby jack cheese and diced avocado