INGREDIENTS
1/2 pint
Blueberries
2 pints
Raspberries
6
Eggs, whole
1 tsp
Baking soda
1/3 cup
Cornstarch
3 cups
Flour
1
Frosting
1 tsp
Kosher salt
1 lb
Powdered sugar
3 cups
Sugar
3 tsp
Vanilla
1
cream cheese (3 - 8oz. packages
2 1/4 sticks
Butter, Unsalted
1 lb
Butter, Unsalted
1 cup
Sour cream