Recipe: Lattice-Top Fresh Peach Pie

INGREDIENTS

Pie dough: (or use frozen pie crust)

3 cups

unbleached all-purpose flour

2 tbsp

granulated sugar

1 tsp

table salt

7 tbsp

vegetable shortening , chilled

10 tbsp

unsalted butter (1 1/4 sticks), chilled, cut into 1/4-inch pieces and frozen for 30 minutes

– 12 tablespoons ice water

Peach filling:

– 7 medium peaches (ripe, about 6 cups)

1 tbsp

lemon juice from 1 lemon

1 cup

granulated sugar

1 tbsp

granulated sugar

ground cinnamon

ground nutmeg

table salt

–4 tablespoons potato starch (or substitute pulverized Minute tapioca)