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Peach clafoutis ~ a french dessert highlighting fruit in season

Slightly adapted from Julia Child's recipe at Cooking with Amy
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/4 cups

milk

1/3 cup

sugar or honey granules

3

eggs

1 tbsp

vanilla

1/8 tsp

sea salt

1/2 cup

flour (I used freshly ground whole wheat)

2

peaches, sliced & diced (with skin on)

1/3 cup

sugar