INGREDIENTS
4
bratwurst sausages (grilled, sliced about 1/4" thick)
4
ears of corn (grilled, cut from the cobs)
3
Italian zucchini (medium size, sliced about 1/4" thick)
kosher salt and fresh cracked pepper
1 tsp
chili powder (I used NM red chile powder)
1/2 tsp
oregano
1 tbsp
chopped Italian parsley