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Cauliflower in Cheddar Mustard Cream Sauce

Nicole Moss
  • 2 minutes
  • Serves

INGREDIENTS

1

large head cauliflower, cut into 1 inch florets

1 cup

heavy cream

4 oz

cheddar cheese, shredded (about 1 1/3 cups)

1 tbsp

whole grain mustard

1 pinch

cayenne pepper

1

Salt and ground black pepper