INGREDIENTS
1 1/2
– 2 Pounds Peaches (peeled, pitted and diced)
2 tbsp
Sugar
2 tbsp
Bourbon
1 tbsp
Cointreau
1/8 tsp
Lemon Juice
1 1/2 cups
Vanilla Wafers
3 tbsp
Sugar
4 tbsp
Butter (melted)
8 oz
Marscarpone Cheese
1/8 tsp
Almond Extract
2 tbsp
Powdered Sugar