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Dutch Apple Cream Pie

Amber Brady
  • minutes
  • Serves 8

INGREDIENTS

8 cups

sliced apples (5-6 small/medium apples)

1 tbsp

freshly squeezed lemon

1/4 cup

brown sugar

1/4 cup

granulated sugar

1 1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/4 tsp

salt

2 tbsp

butter

3 tbsp

cornstarch

4 oz

cream cheese

2 1/2 tbsp

sugar

1/8 tsp

vanilla

1/4 cup

butter, room temperature)

1/2 cup

brown sugar

1/2 cup

oats

1/4 cup

flour

1/2 tsp

cinnamon