INGREDIENTS
1
bag sauerkraut, rinsed
8
small fingerling or red-skinned potatoes, halved if large
1 tbsp
vegetable oil
12 oz
turkey kielbasa or chicken sausage, cut into 2-inch pieces
1
boneless smoked pork chop, trimmed and sliced
1
large onion, chopped
2 cloves
garlic, smashed
1 tsp
coriander seeds, crushed
1 tsp
juniper berries (available in the spice aisle), crushed
Kosher salt and freshly ground pepper
1
apple, grated
1 cup
dry white wine
2 tbsp
chopped fresh parsley
Whole-grain mustard, for serving