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Sausage and Kraut

Food Network Kitchen
  • 40 minutes
  • Serves 4

INGREDIENTS

1

bag sauerkraut, rinsed

8

small fingerling or red-skinned potatoes, halved if large

1 tbsp

vegetable oil

12 oz

turkey kielbasa or chicken sausage, cut into 2-inch pieces

1

boneless smoked pork chop, trimmed and sliced

1

large onion, chopped

2 cloves

garlic, smashed

1 tsp

coriander seeds, crushed

1 tsp

juniper berries (available in the spice aisle), crushed

Kosher salt and freshly ground pepper

1

apple, grated

1 cup

dry white wine

2 tbsp

chopped fresh parsley

Whole-grain mustard, for serving