Favoreats
Favoreats LLC
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INGREDIENTS
1 pinch
Asafoetida
2 tbsp
Coriander, leaves
1/2 tsp
Ginger
1
Green chili
3
Lemon
1
Onion, medium sized
1
Red chili, dry
1/2 tsp
Mustard seeds
1
Salt as required
1/2 tsp
Sugar
1/2 tsp
Cumin seeds
2 tbsp
Oil or ghee
7
Curry
2 cups
Water
1 cup
Broken semiya, seviyan or whole wheat vermicelli (or 185 grams semiya, you can also use rice vermicelli)
1 teaspoon urad dal ((husked and split black gram))