INGREDIENTS
1
Avocado, medium
2 tbsp
Cilantro, fresh
1
Jalapeno chile pepper, fresh
1/4 cup
Jicama
1/4 cup
Mango
1 15 ounce can
Pinto beans, no-salt-added
2 tbsp
Red onion
1/2 cup
Romaine lettuce
1/4 cup
Sweet pepper, red
3 tbsp
Salsa
1
Salsa
1
12-inch thin-crust pizza shell, thin
1 tbsp
Taco seasoning mix, reduced-sodium
1/2 cup
Queso fresco