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Moroccan Couscous and Chickpeas

Liza A
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1

(540 ml) can Chickpeas

1 handful

Cilantro

1/2 tsp

Coriander, ground

1/2 cup

Dried apricots

4 cloves

Garlic

1/2 tsp

Ginger, ground

1

Lemon, Zest and juice of

1

Onion

1/2 cup

Raisins

1 cup

Couscous

1/2 tsp

Cinnamon, ground

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Almonds

1/2 tsp

Cumin, ground

2 cups

Orange juice