INGREDIENTS
1
(540 ml) can Chickpeas
1 handful
Cilantro
1/2 tsp
Coriander, ground
1/2 cup
Dried apricots
4 cloves
Garlic
1/2 tsp
Ginger, ground
1
Lemon, Zest and juice of
1
Onion
1/2 cup
Raisins
1 cup
Couscous
1/2 tsp
Cinnamon, ground
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
Almonds
1/2 tsp
Cumin, ground
2 cups
Orange juice