INGREDIENTS
1 1/2 cups
gluten free rolled oats
1/2 cup
shredded unsweetened coconut
1
scoop unflavoured protein powder (optional)
1/2 tsp
sea salt
1/2 cup
cashew butter (can sub for another very mild tasting nut butter)
1/4 cup
honey (can substitute for agave/brown rice syrup if vegan)
1 tbsp
molasses
1/2 cup
butterscotch chips, separated (swap for unsweetened chips for vegan)