INGREDIENTS
10
Strawberries, Fresh
1 cup
All purpose flour
1 tsp
Baking soda
1/4 tsp
Cardamom, powder
1 pinch
Saffron strands
1/4 tsp
Salt
5/16 cup
Sugar
1 tbsp
Apple cider vinegar
1/2 cup
Yogurt, Plain Non-Fat
6 tablespoons (See My Notes) Mango Puree